The Philly Cheesesteak is a sandwich that divides a nation. The debate over whether this entree should be made with ingredients like peppers, mushrooms, or multiple kinds of cheese seems like it will never die.
Keep reading to learn how to make a Philly Cheesesteak sandwich and decide which side you stand on.
What is a Classic Philly Cheesesteak?
The traditional Philly Cheesesteak is a classic and iconic sandwich made famous on the East Coast for its ooey-gooey umami flavors. Thinly sliced ribeye steak is laid on a soft hoagie roll and paired with melty provolone cheese, and perfectly caramelized onion.
The fierce debate over whether a Philly Cheesesteak should come with extras like mushroom, red or green bell peppers, or different cheeses rages on. It comes down to your taste buds as to whether you want to veer from tradition and add these items to your sandwich.
No matter if it is a traditional version you choose or a modern take, the Philly Cheesesteak is a sandwich that will leave you full and satisfied.
Find the Right Cut of Beef
To make a Philly Cheesesteak you need to find a good cut of ribeye beef. Look for one that is well marbled so that it will be tender when cooked. If you choose to use a flank steak be aware that this will probably be tougher as it is a leaner piece of meat.
When cooked slow and cut against the grain you can still achieve a satisfying end result. Make sure to help it soften up by using some extra olive oil when cooking.
Find the Right Cheese
The classic cheese option is to use mild provolone. This slightly aged cheese is pale yellow and smooth. It melts perfectly over the warm meat to hold the bites of your sandwich together.
Other popular choices might include a white American cheese or a Velveeta-style cheese that is good for melting.
How to Cook and Slice the Beef
Probably the most important step when preparing your homemade Philly Cheesesteak is cooking and slicing your beef. Before you start you’ll want to cover your meat and freeze it for 30 or more minutes.
This way it is firm enough to achieve a super-thin slice. First, cut away any excess fat and skin that might still be clinging to your cut. Then use a sharp knife to slice as thinly as possible against the grain.
If this is a step you would like to avoid you can always ask your butcher to thinly slice the meat for you. This will save you time when you get home and start your stove-top right away.
Simple Philly Cheesesteak Recipe
There are 5 simple steps to making this easy Philly Cheesesteak recipe. If you are in a rush to enjoy this satisfying meal, then just order now online and pick one up hot, fresh, and traditionally made.
Otherwise, let us jump in. The cook time should be about 30 minutes. You can make it on a stove-top, or a griddle.
- Prepare your ingredients by buttering the hoagie rolls, slicing the onion, and thinly slicing the ribeye steak.
- Sautee the onions. Once translucent and beautifully caramelized set them aside.
- Sautee the beef just until it is cooked through and add back in the onions.
- Divide your meat and onions into four portions and top each one with 2 slices of cheese.
- Cover each portion with the buttered and lightly toasted rolls, scrap your spatula underneath the meat to flip the bun upside down, and reveal your delicious sandwich.
Delight your Friends With a Philly Cheesesteak Treat
Now that you know how to make a Philly Cheesesteak sandwich, it is time for you to decide what side of the debate you are on. No matter if you like it simple and classic or modern with mushrooms you won’t regret making this bite to eat.
When you’re full come back and find more recipes on our blog that are sure to satisfy you.